The Museum of the African Diaspora (MoAD) in San Francisco is hosting an exhibition of paintings by an artist who has been called one of the most important African American landscape painters of the 20th century. But this label doesn’t accurately describe the breadth of Richard Mayhew's experienc...
(moins)
Explore the mesmerizing art of butoh with the members of Salt Farm under the direction of Ledoh. Original air date: February 2004. For more information, go to: http://www.kqed.org/arts/programs/spark/profile.jsp?essid=4590
(moins)
Peter Coyote, actor and a major player in the counterculture of the 1960s, talks about his experiences as a member of the San Francisco Mime Troupe, the power of comedy, and the legacy of the 1960s. Produced by Spark for This Week in Northern California. For more information, go to: ht...
(moins)
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard...
(moins)
Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks ab...
(moins)
Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques...
(moins)
Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it’s ...
(moins)
Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars i...
(moins)
Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as...
(moins)
Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can't resist nibbling on them...
(moins)
Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing — that’s his alone -- to serve with eggs, anchovies, and tomatoes in a Harlequin Salad. And when veal isn't an option for...
(moins)
Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He e...
(moins)
Safe Search Filter is ON. Truveo understands that some content may not be appropriate for all users. We provide a Safe Search Filter so that you can choose the content best suited to your personal interest. Turning OFF the Safe Search Filter may display content that is only suitable for viewers over 18 years of age. Click the button below if you are over 18 and would like to turn OFF the Safe Search Filter.